adl5331 Analog Devices, Inc., adl5331 Datasheet - Page 2

• Manufacturer Part Number: adl5331
• Description: 1 Mhz To 1.2 Ghz Vga With 30 Db Gain Control Range
• Manufacturer: Analog Devices, Inc.

ADL5331
TABLE OF CONTENTS
Features .............................................................................................. 1
Applications ....................................................................................... 1
Functional Block Diagram .............................................................. 1
General Description ......................................................................... 1
Revision History ............................................................................... 2
Specifications ..................................................................................... 3
Absolute Maximum Ratings ............................................................ 5
Pin Configuration and Function Descriptions ............................. 6
Typical Performance Characteristics ............................................. 7
REVISION HISTORY
5/09—Revision 0: Initial Version
ESD Caution .................................................................................. 5
Rev. 0 | Page 2 of 16
Theory of Operation .........................................................................9
Applications Information .............................................................. 10
Evaluation Board Schematic ......................................................... 15
Outline Dimensions ....................................................................... 16
Basic Connections ...................................................................... 10
Gain Control Input .................................................................... 11
CMTS Transmit Application .................................................... 13
Interfacing to an IQ Modulator ................................................ 14
Soldering Information ............................................................... 14
Ordering Guide .......................................................................... 16