FP-PROBE Fluke Electronics, FP-PROBE Datasheet - Page 15

• Manufacturer Part Number: FP-PROBE
• Description: PROBE FOR FOODPRO PLUS
• Manufacturer: Fluke Electronics
• Series: FoodPro Plusr
• Type: Temperature Prober

Specifications of FP-PROBE

• Usage: Liquids, Semi Solids
• Tip - Type: RTD
• Probe Temperature Range: -40 ~ 392°F (-40 ~ 200°C)
• Probe Length: 3.000" (76.20mm)
• Probe Material: Platinum
• Lead Free Status / RoHS Status: Lead free / RoHS Compliant
• Cable Length: -
• Plug Color: -
• Cable Insulation: -
• Plug Type: -
• Other names: 2477961

The noncontact (IRT) measurement should be within ±1 °C (±2 °F) of the
reference probe reading (nominally 0 °C (32 °F)).
The probe temperature reading should be within ±0.5 °C (±1 °F) of the
reference probe reading.
Hot Temperature Verification Check
1.
2.
Due to evaporative cooling on the surface of the hot water, it is
particularly important that the surface of the water be
continually stirred while making the IR measurement (Figure 9).
Figure 8. Cold Temperature Verification Check
Follow the same procedure as above, substituting hot water
(>140 °F/60 °C). Hot tap water is adequate for the procedure.
Repeat steps two and three from above.
(32ºF)
0ºC
Note
Noncontact Food Safety Thermometer
Field Verification of Accuracy
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