FP-PROBE Fluke Electronics, FP-PROBE Datasheet - Page 16

• Manufacturer Part Number: FP-PROBE
• Description: PROBE FOR FOODPRO PLUS
• Manufacturer: Fluke Electronics
• Series: FoodPro Plusr
• Type: Temperature Prober

Specifications of FP-PROBE

• Usage: Liquids, Semi Solids
• Tip - Type: RTD
• Probe Temperature Range: -40 ~ 392°F (-40 ~ 200°C)
• Probe Length: 3.000" (76.20mm)
• Probe Material: Platinum
• Lead Free Status / RoHS Status: Lead free / RoHS Compliant
• Cable Length: -
• Plug Color: -
• Cable Insulation: -
• Plug Type: -
• Other names: 2477961

FoodPro Plus
Users Manual
Using this method, the noncontact (IRT) channel should be considered
accurately calibrated if the reading is within ±2 °C (±3.5 °F) of the reference
probe’s reading; the unit’s probe reading should be within ±0.5 °C (±1 °F)
of the reference probe reading.
Field of View
The ideal working range of the noncontact thermometer (IRT) is between
25 mm and 250 mm (1 and 10 inches) or the field of view from the target
to the unit, divided by 2. The built in target illumination beam helps to
indicate the measurement area. To ensure accurate measurements, the
measurement target must fill or exceed the field of view. When conditions
permit move in closer to the subject (Figure 10).
12
Figure 9. Hot Temperature Verification Check
Hold the noncontact thermometer outside the rim
of the cup, approximately 3 inches from the
surface of the water.
Avoid steam condensation on the unit’s lens. If
condensation forms, carefully wipe the lens or let
it dry at room temperature and resume
measurement.
(140 ºF)
60 ºC
Cautions
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