ISP1508BET STEricsson, ISP1508BET Datasheet - Page 65

• Manufacturer Part Number: ISP1508BET
• Manufacturer: STEricsson

Specifications of ISP1508BET

• Lead Free Status / RoHS Status: Supplier Unconfirmed

NXP Semiconductors
Table 58.
V
Typical case refers to V
Table 59.
V
Typical case refers to V
Table 60.
V
Typical case refers to V
Table 61.
V
ISP1508A_ISP1508B_2
Product data sheet
Symbol
t
V
R
R
V
Symbol
V
Symbol
V
V
Symbol
V
V
ID
CC
CC
CC
CC
th(ID)
PU(ID)
O(RREF)
O(REG1V8)
O(REG3V3)
IL
IH
UP(ID)
weakPU(ID)
= 3.0 V to 4.5 V; V
= 3.0 V to 4.5 V; V
= 3.0 V to 4.5 V; V
= 3.0 V to 4.5 V; V
Static characteristics: ID detection circuit
Static characteristics: resistor reference
Static characteristics: regulator
Static characteristics: pin XTAL1
Parameter
output voltage on pin RREF
Parameter
output voltage from internal
1.8 V regulator
output voltage from internal
3.3 V regulator
Parameter
LOW-level input voltage
HIGH-level input voltage
Parameter
ID detection time
ID detector threshold
voltage
ID pull-up resistance
weak pull-up resistance
on pin ID
pull-up voltage on pin ID
CC(I/O)
CC(I/O)
CC(I/O)
CC(I/O)
CC
CC
CC
= 3.6 V; V
= 3.6 V; V
= 3.6 V; V
= 1.4 V to 1.95 V; T
= 1.4 V to 1.95 V; T
= 1.4 V to 1.95 V; T
= 1.4 V to 1.95 V; T
CC(I/O)
CC(I/O)
CC(I/O)
Conditions
SUSPENDM = HIGH
SUSPENDM = HIGH; not
in UART mode
SUSPENDM = HIGH; in
UART mode
= 1.8 V; T
= 1.8 V; T
= 1.8 V; T
Conditions
bit ID_PULLUP = 1
bit ID_PULLUP = 0
Conditions
SUSPENDM = HIGH
Conditions
amb
amb
amb
amb
Rev. 02 — 13 March 2008
amb
amb
amb
= 40 C to +85 C; unless otherwise specified.
= 40 C to +85 C; unless otherwise specified.
= 40 C to +85 C; unless otherwise specified.
= 40 C to +85 C; unless otherwise specified.
= +25 C; unless otherwise specified.
= +25 C; unless otherwise specified.
= +25 C; unless otherwise specified.
Min
50
0.8
40
320
3.0
Min
-
Min
1.65
3.0
2.5
Min
-
1.32
ISP1508A; ISP1508B
ULPI HS USB OTG transceiver
Typ
1.8
3.3
2.77
Typ
1.22
Typ
-
-
Typ
-
-
50
400
3.3
Max
-
2.0
60
480
3.6
Max
-
Max
1.95
3.6
2.9
Max
0.37
-
© NXP B.V. 2008. All rights reserved.
Unit
ms
V
k
k
V
Unit
V
Unit
V
V
V
Unit
V
V
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