PIC32MX575F512LT-80I/BG Microchip Technology, PIC32MX575F512LT-80I/BG Datasheet - Page 190

• Manufacturer Part Number: PIC32MX575F512LT-80I/BG
• Description: 512KB Flash, 64KB RAM, 80 MHz, USB, 1xCAN, 8 DMA 121 XBGA 10x10x1.20mm T/R
• Manufacturer: Microchip Technology
• Series: PIC® 32MXr

Specifications of PIC32MX575F512LT-80I/BG

• Core Processor: MIPS32® M4K™
• Core Size: 32-Bit
• Speed: 80MHz
• Connectivity: CAN, I²C, SPI, UART/USART, USB OTG
• Peripherals: Brown-out Detect/Reset, DMA, POR, PWM, WDT
• Program Memory Size: 512KB (512K x 8)
• Program Memory Type: FLASH
• Ram Size: 64K x 8
• Voltage - Supply (vcc/vdd): 2.3 V ~ 3.6 V
• Data Converters: A/D 16x10b
• Oscillator Type: Internal
• Operating Temperature: -40°C ~ 85°C
• Package / Case: 121-TFBGA
• Lead Free Status / RoHS Status: Lead free / RoHS Compliant
• Number Of I /o: -
• Eeprom Size: -
• Lead Free Status / RoHS Status: Lead free / RoHS Compliant

PIC32MX5XX/6XX/7XX
TABLE 31-14: VOLTAGE REFERENCE SPECIFICATIONS
TABLE 31-15: INTERNAL VOLTAGE REGULATOR SPECIFICATIONS
DS61156F-page 190
DC CHARACTERISTICS
D310
D311
D312
D313
Note 1:
DC CHARACTERISTICS
D320
D321
D322
Param.
Param.
No.
No.
V
VR
T
V
V
C
T
Symbol
Symbol
SET
Settling time measured while CVRR = 1 and CVR<3:0> transitions from ‘ 0000 ’ to ‘ 1111 ’. This parameter is
characterized, but not tested in manufacturing.
RES
IREF
PWRT
CORE
EFC
AA
Resolution
Absolute Accuracy
Settling Time
Internal Voltage Reference
Regulator Output Voltage
External Filter Capacitor Value
Power-up Timer Period
Characteristics
Characteristics
(1)
Standard Operating Conditions: 2.3V to 3.6V
(unless otherwise stated)
Operating temperature -40°C ≤ T
Min.
1.62
V
Standard Operating Conditions: 2.3V to 3.6V
(unless otherwise stated)
Operating temperature -40°C ≤ T
—
8
Min.
DD
—
—
—
/24
Typical
1.80
Typical
10
64
0.6
—
—
—
Max.
1.98
V
—
—
Max.
DD
1/2
10
—
/32
Units
ms
μ F
V
Units
LSb
LSb
μ s
V
A
© 2010 Microchip Technology Inc.
A
Capacitor must be low series
resistance (1 ohm)
≤ +85°C for Industrial
≤ +85°C for Industrial
Comments
Comments
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—
—
—
—
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